hors%20d'oeuvre
/ɔəˈdɜːv//ɔɹˈdɝv/
noun
- 1
A small, light, and usually savory first course in a meal.
- 2
(by extension) Anything of secondary concern; not the primary thing.
- 3
Something unusual or extraordinary.
Translate “hors%20d'oeuvre” to another language
Click any language to open the translator with this word already filled in.